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Vinoteca menu

5 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Vinoteca photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Cena 4 dishes

  • Pollo Diavola Grill ¥1,980

    Spicy chicken Steck mrinted with our homemade marinade

  • Petto di pollo impanato ¥1,980

    Chicken Brest chopped

  • Carne di Maiale IBERIKO con Osso ¥3,000

    Grill Pork Meat with Bone Iberiko balsamic Sous

  • FISH PESCE ¥2,900

    EVERY FRIDAY WE HAVE FRESH FISH

RISOTTO 3 dishes

  • Risotto Nero di Seppia ¥1,800

    Italian Rise Squid Ink

  • Risotto ai Frutti di Mare ¥2,000

    Italian Rice with fresh mixed seafood with white wine and touch cream

  • Risotto Porcini ¥1,900

    Italian Rice with Italian Porcini cream sous and parmesan cheese

PASTA 6 dishes

  • Spaghetti alle Vongole ¥1,600

    Spaghetti with fresh Clams and white wine

  • Spaghetti al Nero di Seppia ¥1,800

    Spagheti Squik Ink

  • Tagliatelle ai Porcini ¥1,900

    Home make fresh Tagliatelle with italian Porcini in cream sous

  • Spahetti ai Frutti di Mare ¥2,000

    Spaghetti with fresh mix seafood in tomato sous

  • Lasagna ¥1,700

    Lasagna with Bolognese meat and bechamella souce

  • Linguine VINOTECA ¥2,100

    Special pasta Linguine withfresh tomato, artichokes, capers and basil

PASTA CLASSICA 1 dishes

  • PASTE ITALIANE ALL ¥1,300

    Spaghetti with.......:Aglio Olio e Peperoncino, Pomodoro Basilico, Arrabbiata, Siciliana, Amatriciana, Bolognese, Puttanesca, Carbonara.

PIZZA 10 dishes

  • MARGHERITA ¥1,100

    Tomato souse, Mozzarella & fesh Basil

  • MARINARA ¥1,000

    Tomato souce,origano and capers

  • FUNGHI ¥1,700

    Tomato souce, mozzarella button, shitake & porcini mashrooms

  • VERDURE ¥1,900

    Tomato souce , mozzarella & grilled vegetables

  • QUATTRO FORMAGGI ¥2,000

    4 Kind cheese

  • QUATTRO STAGIONI ¥2,000

    Tomato souce, mozzarella, Mortadella, olive, mashrooms & artichokes

  • PROSCIUTTO ¥2,000

    Tomato souce, mozzarella, parma ham, rucola & parmesan shavings

  • BISMARK ¥2,000

    Tomato souce, mozzarella, soft cooked egg & parma ham

  • DIAVOLA ¥1,700

    Tomato souce, mozzarella, salame & chilli

  • NAPOLETANA ¥1,900

    Tomato souce, mozzarella, anchovies, capers & origano

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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